Haji Biryani: A Pilgrimage to Fat and Happiness

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Biryani is an age-old dish believed to have been created in the kitchens of Mughal emperors, who demanded only the finest food throughout their empire be gathered and combined into a single dish fit for the Almighty himself. Consisting of fine-grain rice, chopped beef, chicken or goat, and cooked with refined butter and a dash of aromatic spices, the beauty of biryani lies in its simplicity–its greasy, delicious, rib-sticking simplicity.

Tucked away on a narrow, crowded byway in Old Dhaka lies a hidden gem of culinary delight called Haji Biryani. Haji Biryani is perhaps the most famous of all biryani houses in all of Dhaka and sat atop the list of my personal to-do list upon arriving to Bangladesh back in April. After many weeks of procrastination, I finally acted on visions of manifest destiny and set out on my own personal hajj to partake in the heralded mutton biryani served up by the city’s oldest such restaurant.

True to its name, traveling to Haji Biryani requires one to depart on a harrowing journey not unlike the annual Muslim hajj to the sacred center of the Islamic world in Mecca. Getting to the restaurant itself will test your faith, mettle, and force you to overcome physical torment of hunger, claustrophobic crowds and hellacious traffic jams. Could I possibly survive the gauntlet standing between me and the coveted biryani without melting down?

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